Pining For You: Jasper Falls, page 26
Every year, my mom makes several bottles of Irish Cream and we drink it throughout the holiday. I hope this recipes adds some sweetness to your table and warms your heart.
Season’s Greetings to All!
Lydia Michaels
(Recipe on next page…)
Ingredients
Gran’s Irish Cream
1 pint light cream
1 can sweetened condensed milk
1 tablespoon chocolate syrup
1 tablespoon instant coffee powder
1cup Irish Whiskey
(Tullamore Dew if you’re a McCullough,
Jameson if you’re an O’Malley)
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Mix in blender. Chill and serve.
Keep refrigerated.
Enjoy!
About the Author
Lydia Michaels is the award winning and bestselling author of over forty titles. She is the consecutive winner of the 2018 & 2019 Author of the Year Award from Happenings Media, as well as the recipient of the 2014 Best Author Award from the Courier Times. She has been featured in USA Today, Romantic Times Magazine, Love & Lace, and more. As the host and founder of the East Coast Author Convention, the Behind the Keys Author Retreat, and Read Between the Wines, she continues to celebrate her growing love for readers and romance novels around the world.
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In 2021, Michaels released the groundbreaking, non-fiction series, Write 10K in a Day, to commemorate her career in the publishing industry. She looks forward to many more years of exploring both fiction and non-fiction writing, teaching about the craft, and learning from the others in the author community.
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Lydia is happily married to her childhood sweetheart. Some of her favorite things include the scent of paperback books, listening to her husband play piano, escaping to her coastal home at the Jersey Shore, cheap wine, Game of Thrones, coffee, and kilts. She hopes to meet you soon at one of her many upcoming events.
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You can follow Lydia at www.Facebook.com/LydiaMichaels or on Instagram @lydia_michaels_books
Lydia Michaels, Pining For You: Jasper Falls
