A wonderful collection of surreal stories from French master Emile Zola given a fresh new translation. Zola is best known for his novels Nana and Germinal. The Flood, along with the complementary stories presented here, the celebrated Blood and Three Wars, is a fascinating example of Zola experimenting with surrealist styles, in a departure from the dark realism for which he is more commonly known. The eternal theme of man versus nature writ large, it is a timely reminder of our fragility and impermanence before the unyielding elements. Louis Roubien has much to be thankful for. Now an old man, the head of a large family, his many hard years of work on the land have transformed him from a peasant farmer into a prosperous and satisfied freeholder, distributing his largesse among his relatives and the local community. But with success has come hubris, and when the rains, hitherto a harbinger of plenty, come, and the banks of the River Garonne swell and burst, Roubien sees everything for which he has striven swept away by the raging waters of the flood. His livelihood taken from him in one fell blow, it remains to be seen whether Roubien will at least be left his life, and the lives of those he holds dear.

This new translation of Zola's most acerbic social satire captures the directness and robustness of Zola's language and restores the omissions of earlier abridged versions. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Part of Emile Zola’s multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil’s Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats. Living with his brother’s family in the newly rebuilt Les Halles market, Florent is soon caught up in a dangerous maelstrom of food and politics. Amid intrigue among the market’s sellers–the fishmonger, the charcutière, the fruit girl, and the cheese vendor–and the glorious culinary bounty of their labors, we see the dramatic difference between “fat and thin” (the rich and the poor) and how the widening gulf between them strains a city to the breaking point. Translated and with an Introduction by the celebrated historian and food writer Mark Kurlansky, The Belly of Paris offers fascinating perspectives on the French capital during the Second Empire–and, of course, tantalizing descriptions of its sumptuous repasts. From the Trade Paperback edition.