Can their friendships take the heat? A trio of mother and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more!Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s...

Turning thirteen isn’t looking lucky for Liza—and even the kitchen isn’t a refuge—in this second book of the Saturday Cooking Club series.Liza’s big plans for a small birthday celebration with besties Frankie and Lillian don’t stand a chance against a guilt-giving force of nature: her Nana Silver. As the girls attempt to regain control from a grandmother with way-too-grand ideas, they also try to find the right recipes for their own happiness. Frankie decides to remake herself in the image of Lillian’s high-achieving, “perfect” sister Katy, while Lillian tackles the puzzle of how to understand boys. And Liza whips up plans to use Nana’s extravagant birthday bash to try get her parents back together—despite the obvious simmering between her mom and Chef. Can the girls rise to the occasion and salvage Liza’s party without scorched feelings? Or will turning thirteen be far from a piece of cake?